1 1/2 lb zucchini (3 … Feasting on Life begins the moment we open our door (and hearts) to hospitality, wherever we are. published on July 29, 2019 View All. Cook onions, stirring occasionally until translucent and tender, for about 5 minutes. Next time I make it I’ll use much less peppercorn, as it was really “hot!”, I’ve never blanched herbs before or heard of it. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Yellow Zucchini Soup – I just love this bowl of hot healthy nutritious soup, especially on a cold day. A stick blender would also work well after cooking if there are any large pieces that didn’t get pureed the first go around. Garnish with feta and fresh herbs and enjoy! Reserve. I like your recipe, but could not see throwing away and wasting the internals of the zucchini. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Also, the more zucchini, the thicker the soup. Make this soup ahead and store up to 2 days. I'm Sandyâlover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Pinterest. With winters approaching sometimes all you need for dinner is a comforting bowl of soup. Served hot or cold, this zucchini soup recipe can be had in the middle of summer for a cool, refreshing meal or in the depths of winter on a cold, snowy night. Feasting on Life is real, and every time we do it, we grow a little more. Print. To avoid burns, let the soup cool for at least 20 minutes before blending. Also try this Seared Scallops Coconut Butternut Soup and Tomato Strawberry Gazpacho and Cold Cucumber Soup and War on a Cold Homemade Chicken Noodle Soup. Get easy-to-follow, delicious recipes delivered right to your inbox. Heat olive oil or butter in a large sauce pan over medium-low heat. Talk about bringing back childhood memories â¦ we talked about many aspects of tacos, like eating them on a weekly basis, always a part of our camping menu, etc. // Like missing my mom, missing old friends and spending time with dad and sisters, this was where we lived and raised our kids. Recently I went back home for a great trip with my sisters and a visit with my dad and his wife, Ginny. 3-4 medium zucchinis, chopped– I used 3/4 of a HUGE one, only because I forgot to pick it and it got massively large. Thanks for the tip Sandy. Stir in the onion, and season with curry powder and salt. Cover and chill until cold, for at least 1 hour. Garnish with feta and fresh herbs and enjoy! When water is bubbling, add in your basil and parsley and blanch for about 30 seconds, then remove from heat, strain, and immediately move to a bath of ice water. Stir in And then add herbs like parsley and basil, with lime and salt and pepper. Youâll notice the greens are very bright and vibrant, and this helps to keep the soup green, but it is not required. *. Cook onion and garlic until it softens and becomes translucent, 7-8 minutes. Trim and chop the zucchini, getting rid of the ends. Blanch for herbs to preserve their bright green color. 1TB Butter. Slice zucchini lengthwise, and scoop out most of the seeds. Total Time 30 minutes. Recipe: Chilled Zucchini Soup. Add vegetable stock and peppercorns and bring to a simmer over medium-low heat. Design by Purr. This information will not be used for any purpose other than enabling you to post a comment. I try not to always look backward, to dwell on the past. All you need is zucchini, olive oil, onions, garlic and stock (use vegetable stock if you want to make this soup vegetarian). Spicy Cold Zucchini Soup is an easy cold blender soup with a spicy kick to it that is delightful in the heat of summer. [Check out How to make zucchini noodles with a peeler recipe!]. For this recipe, chill in the refrigerator overnight (the flavor will be more developed) and serve with a dollop of yogurt or creme fraiche. How to make zucchini noodles with a peeler recipe, War on a Cold Homemade Chicken Noodle Soup. Serve with a dollop of yogurt or creme fraiche, feta and fresh herbs! I made this soup and enjoyed it. When herbs have stopped cooking, strain and move to a paper towel to remove excess water. OPTIONAL: Blanch for herbs to preserve their bright green color. 3-4 cups of chicken broth. Once the zucchini is cooked, turn off the heat. So can its flower, a delicacy that many cuisines use as part of various preparations. Do you think that flavor was lost by not sauteing first? Working in batches if necessary, blend soup on high speed until very smooth. In my opinion, this cold zucchini soup is a great nightshade free alternative to Gazpacho for a refreshing starter in summer time. Your choice. But it makes sense! Transfer pureed soup to a large bowl or sealable container. Reduce the heat immediately after boiling and maintain a steady simmer until zucchini is very tender, for about 15 minutes. Heat a medium pot over medium-high heat and add oil, onions, and salt.