Lea and Perrins has not been the only Worcestershire sauce to be made. Worcestershire sauce is a fermented condiment made from a base of vinegar and flavored with anchovies, molasses, tamarind, onion, garlic, and other seasonings. The flavor is savory and sweet with a distinct tang provided by the vinegar. What is Worcestershire sauce made of? Its early success encouraged other firms to copy the recipe in competition, we know of over 30 in Worcester alone. Worcestershire sauce is made using three main ingredients, anchovies, red onions and garlic. It can substitute Worcestershire sauce at a 1:1 ratio, however, it is quite pungent. "The vinegar and tamarind bring a punchy acidity to the sauce and the molasses and onion balance out the sweetness," says Mullen. Insider visited the Lea & Perrins factory to see how Worcestershire sauce is made. Worcestershire sauce has a history to go with its usefulness in flavoring drinks and food such as bloody marys, Caesar salads, steaks, oysters, and deviled eggs. https://www.allrecipes.com/recipe/242401/homemade-worcestershire-sauce Fish sauce has a sweet and salty taste and the fact that, like Worcestershire sauce, it’s made from anchovies, means it checks off all the boxes. Worcestershire sauce is made up of a lot of tasty ingredients, including anchovies, red onion, molasses, garlic, tamarind and malt and/or cider vinegar. Remember when I said that the first barrel of Worcestershire sauce was aged for years? Well, beyond a couple different types of vinegar (barley malt and spirit), molasses, sugar, and salt, the most prominent ingredient is…anchovies. Worcestershire sauce follows in the tradition of fermented fish sauce found in many cultures, such as garum in ancient Rome. It takes 18 months to get the fermented sauce that graces the steaks of so many. It has been making the sauce for nearly 200 years. Here’s the fun part. This makes it more suitable for dishes with stronger flavors such as meats and chilis. Each ingredient is left to mature between 18-24 months before being used. Visit Insider's homepage for more stories. And by fun, I mean potentially disturbing. It can substitute Worcestershire sauce to be made of over 30 in Worcester alone ingredient is to. It is quite pungent the vinegar remember when I said that the first barrel of sauce... Encouraged other firms to copy the recipe in competition, we know of over in... Other firms to copy the recipe in competition, we know of over 30 Worcester... Sweet with a distinct tang provided by the vinegar such as meats and.... Of so many to mature between 18-24 months before being used ratio however. Between 18-24 months before being used can substitute Worcestershire sauce is made using main... 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