The 'Chocolate Pudding Fruit' are delicious when eaten as a desert with cream and a touch of Rum or vanilla. Fast growing and known for their native vibrant flowers. The more you eat it the more likely you are to fall in love with it. Fruits are pale green turning to bright yellow when ripe with a thin, velvety skin enclosing a juicy, aromatic, acid, thick pulp enclosing usually 12 seeds. Given such conditions it fruits prolifically. Pulp is processed into beverages and desserts. The ripe fruit is also much sweeter than the less mature green fruit. The Tree/s you purchase will be the same size and age as pictures listed. Its popularity has also generated concerns about its potential to spread, with the main area of concern in NSW from Taree to the Tweed region. We specialize in tropical food plants mainly tropical fruit trees. The trees are exceptionally attractive with long spreading branches that often droop down to the ground and soft weeping foliage. The showy white flowers are followed by deep purple cherry sized fruit approximately 3 weeks from the time of flowering. In Autumn the leaves turn into colours of red, copper, gold. They are sometimes faintly five-angled with an acid pulp. Blossoming and producing all year round, the flowers are white and followed by small red fruit that is sweet with the taste of caramel. As they mature the skin turns golden-yellow with an orange-yellow pulp surrounding a single large spiny seed. It  tastes sourish and has large seeds. The male flower spike, acid and astringent, is pickled. Leaves are very large. In Brazil the pulp from the plant is used medicinally, to relieve coughs and bronchitis. Fruits are picked when a light coloured halo appears around the calyx, they soften to ripe in 3-4 days. Atzapotl is the Aztec name for the canistel. Included are a range of some of the best fruit trees, such as mango, avocado, citrus and bananas, however with such a great climate most fruits that do not require a ‘low chill factor’ will do well in Brisbane and Queensland. Thank you to the knowledgeable people on the Brisbane Local Food ning group who helped to compile this great list of small Brisbane suitable fruit trees. Often referred to as the Queen of Fruits, tropical evergreen tree native to Asia, the fragrant edible flesh can be described as sweet and tangy, citrusy with peach flavor and texture. Our selection is called the acerola Florida Sweet Cherry and is a pleasant eating variety that is not too sour. The matisia will grow best in hot, humid areas, it needs protection from cold and wind. The fruits are almond-shaped and green turning brown to purple when ripe. A large attractive tree with spreading branches and lovely white and yellow pompom type flowers. Flame Trees. Seedling selection cropping in 4 years. Very good for jam making and Amla oil is prepared from dried amla berries, which have been soaked in coconut oil for several days. Helga's Nursery was established in 1994. A large fruited variety of the Black Sapote, an attractive and surprisingly tough tree. A vigorous plant that fruits quickly after planting. Order online and choose pickup 1 day before you visit us. Sold as cuttings ready to plant. But its more than just a sweet treat. They can be blended into a delicious milkshake tasting of rum and raisin and caramel. Male and female trees are needed for pollination in order to set fruit if planting seedling trees, plant three or more to increase the chances of having both male and female trees.Weed Warning: This plant is not to be bought, sold, grown, carried or released into the environment in the Greater Sydney and North Coast regions of NSW due to the weed risk posed by this species. The flesh is edible raw and the seeds, which are about 1 cm long, are very nutritious, containing oil, proteins and sugars. Small fruit resembling a strawberry guava but with dark skin and orange coloured pulp. The yellow flesh has a sweet earthy flavour and a meaty texture similar to a boiled egg. The mature fruit can be eaten fresh or cooked with sugar to make sweets (compote). Panama berries will happily grow and fruit in large containers provided they have a good quality mix and a healthy layer of organic mulch to hold the moisture in. The acidic fruit can be processed into juices, nectars, marmalades, ice-creams etc. The rather tender skin tends to prevent packing and shipping of the fruit, but it deserves to be more widely cultivated as a home fruit. This tree has a characteristic pagoda shape because it sends out a single stem from the top center. Also called the Island Lychee this is a large spreading tree reaching 20 - 30m. The wood from the tree is an excellent quality timberthat is as strong as teak and the tannins extracted from the heartwood produce a saffron coloured dye that is used to colour the robes of Buddhists. The flesh is juicy and yellow in colour. We have stopped selling ornamental plants except for bromeliad pups. They are smaller, less acidic and less fibrous than the jakfruit. tamarillos. Originating in Africa, this tree bears a small plum like fruit bright orange in colour. Kona is a dry type. The tree have yellow flowers with purple spots and star-shaped fruit. Fruits are borne on the trunk and apexes of main branches. The bilimbi is a close relative to the carambola however it is quite different in its appearance, manner of fruiting and uses. A form of chocolate and cocoa butter can be made from the seeds. An attractive and medium sized tree the bilimbi displays attractive dark-red flowers that are produced in panicles from the trunk and older branches. Young fruits are cooked as a vegetable. In coastal, Update: We Recommend waiting until spring to order. The plum sized golden fruit is aromatic. The knobbly fruits can be used in curries, jellies and jams. Superb when fruit is pureed with 1/3 of vanilla ice-cream. Amla oil is extracted from its seeds and pulp. At this stage they may be eaten raw, fried or pickled. The fruit is the most popular substitute in warmer climates for the traditional Prunus Cherry. Tiny enough to grow in small backyards but the fruit size is still large. The amla fruit is often referred to as the "Indian Gooseberry" because of its edible, very tart taste. Also called the Peruvian apple, this is a night flowering, column cacti from South America. The pectin content makes it ideal for jam and chutneys. The tree is a Native to Ecuador. (Photo by Nelson~Blue [license]), These plants are bursting out of their pots. The acerola is well suited to pot culture where it can be kept to a smaller size. Used fresh or in jams.Weed Warning: Panama Berry is regarded as an environmental weed in northern Queensland and on Christmas Island. Towards the north of qld the climate becomes Tropical. thai apple. A cousin of the mangosteen, Achachas are tangy and refreshing with a delicate subtle sweetness, a fine balance between sweetness and acidity, producing an unusual taste sensation. Its black pulp is said to resemble marmalade and quinces. The soft fruits are very sweet with some fiber and a fairly smooth skin. With its large thorns this dense shrub makes a perfect security fence. Hardy to most conditions. ALL FRUIT TREE PRICES BELOW INCLUDE FREE POSTAGE. The white pulp has a pleasant subacid aromatic flavour, but can be quite acid if harvested prematurely.Very ornamental making an excellent display potted plant. This Garcinia species is indigenous to Bornea, Thailand and Phillipines and is cultivated as a fruit tree in South East Asia and has been introduced to Tropical America. 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