Cook covered, 5 minutes. Today, you can now enjoy these great recipes, such as Tofu Poke, online. In a separate mixing bowl whisk together vegan mayonnaise, chili sauce, sesame oil, tamari, and lime. May garnish with chopped green onions just before serving if desired. Let steam for a minute. Add sliced green onion and steam for a minute or so. Eat with chopsticks (check out these reusable ones) and enjoy. 1 inch ginger (pounded finely). 4 medium size potatoes (steamed and mash) 2 garlic cloves mince. In 1926, The Electric Kitchen began when Hawaiian Electric started its Home Services Department, and began demonstrating the benefits and uses of electrical appliances to residents its Historic King Street building. Season with sugar and soy sauce. Place on cutting board between paper towels; top with baking sheet. If you enjoyed this recipe, you can also check out these four fresh juice recipes. More from In The Know: Easily clean pets outside with this genius water hose attachment Cut tofu into small bite size cubes and set aside. Garnish with pickled veggies and spicy mayo. Top with large cans or other weight; let stand 10 minutes. Add cornstarch which has been mixed with a little water and stir gently until thickened. The addition of some … Add tofu and toss until well combined. Serve and enjoy! Serves 12 people; 2 packet tahu pok (about 24 balls). Jump to Recipe Print Recipe This Over the Top Tofu Poke is a take on a local favorite made popular by a long standing Waikiki Restaurant. Slice tofu 1/4 inch thick. Add cubed tofu and broth and cook 10 minutes. Assemble poke bowl with cooked rice, seaweed, chopped veggies and tofu. 4 spring … Sprinkle sesame seeds and gomasio over tofu and toss again.