. It’s served with a side of refried beans, Mexican rice, tortilla chips, and sour cream. Taco Tico Enchilada Sauce Dear Phaedrus, In the late 1960s and early 1970s, I was a single mom and graduate student with very little money. Preheat oven to 350. Eating at Taco Tico restaurants in my hometown of Nashville, TN, was a special treat for me and my two little boys. Taco Salad & a drink #4 Texas Burrito or Sancho & a drink #5 Tico Dinner Your choice of an enchilada, Sancho, or Burrito. I hope that one of you readers can tell me the distinctive spice that graced the flavor of the Taco Tico enchilada sauce. Enchilada Sauce The Gluten-Free Homemaker coconut oil, water, salt, onion powder, gluten-free chicken broth and 4 more Get 30 days free access to chef-guided recipes calories in taco tico enchiladas meat based on the calories, fat, protein, recipes, articles, and quizzes; support from our community; join for free! Add all the other ingredients, … Add the water and using a potato masher, thoroughly smash the meat to a watery mush to obtain the fine grind like Taco Tico meat. There are no Taco Ticos in Florida, where I now live, so I am out of luck, yet I still long to identify that elusive spice. Remove beef from pan, allow all of the drippings to drain off the beef, wipe out any extra fat from the pan with a dry paper towel. In a large skillet over medium heat, brown ground beef.