Vegan and gluten free, this ready to serve plant-based soup is just the right consistency. Using the Crux® Artisan Series 7.5″ Cordless Immersion Blender, puree soup until smooth. At Pacific Foods… Yes, the Organic Butternut Squash Soup Light in Sodium is both vegan and gluten free! Directions. Peel the butternut squash and cut it into 1 inch cubes. Organic Creamy Butternut Squash Soup Light in Sodium. It’s perfect to serve at your holiday table yet delicious enough to enjoy anytime. Light in Sodium. Low Sodium. Place cubes into a large soup pot. Organic Cream of Cauliflower Condensed Soup . Vegan and gluten free, this ready to serve plant-based soup is just the right consistency. We’re here to make food we feel good about bringing into the world, in a way you can feel good about too. Please change your search or select different filters! No matter what you have a hankering for, Pacific makes a flavorful soup that’s as healthy as it is delicious. Pacific Natural Low Sodium Butternut Squash Soup (12×32 Oz) Kosher Dairy. Stir in cream and season generously with salt and pepper. Kosher Parve. 2. Yes, the Organic Butternut Squash Soup is Kosher Parve. Beef. Add to cart. Filter by Special Diets. Vegetarian. It is smooth, velvety and flavorful, like a spoonful of fall flavors. So grab a spoon and sample ’em all! Recipe submitted by … This ready to serve plant-based soup is just the right consistency. Step 2 Utilizing an immersion blender, puree the soup, or let cool barely, then puree it in batches in a stand blender till clean. Ginger, onion and garlic mingle with cinnamon and nutmeg for a creamy, flavorful organic vegan soup with a hint of nuttiness. It is smooth, velvety and flavorful, like a spoonful of fall flavors. Add the broth and bring to a boil, then reduce the heat to medium-low, cover and simmer until the squash is very tender, about 25 minutes. No products found. Pacific’s Organic Low Sodium Butternut Squash soup is a wonderful choice for a ready-made soup. Reduce heat to a simmer, cover, and cook until squash is fork tender, about 20-25 minutes. Pacific’s Organic Low Sodium Butternut Squash soup is a wonderful choice for a ready-made soup. Add the broth and produce to a boil, then scale back the warmth to medium-low, cowl and simmer till the squash could be very tender, about 25 minutes. Q: Do you offer Gluten-free Soups? Whenever I see it on a menu, I always order it. Harvested each fall, our butternut squash is simmered slowly to bring out its natural sweetness and smooth texture. Peel the butternut squash and cut it into 1 inch cubes. Pacific Natural Low Sodium Butternut Squash Soup (12×32 Oz) 4 cups (1 box) low/no sodium chicken broth; 12 oz uncooked butternut squash; 1/2 large uncooked Vidalia onion; 1/2 medium fresh apple (Gala 7 oz) 1/8 tsp black pepper; 1/8 tsp ground nutmeg; Directions: 1. Low Fat. Using an immersion blender, puree the soup, or let cool slightly, then puree it in batches in a stand blender until smooth. ALL RIGHTS RESERVED. I am so taken by this soup, I would have no problem buying cartons of it a The cream and butter give it a velvety finish but also make it heavy and unhealthy. Harvested each fall, our organic butternut squash is simmered slowly to bring out its natural sweetness and smooth texture. Loving that hint of cinnamon! Unfortunately, it's usually made with cream and butter. Pacific Natural Low Sodium Butternut Squash Soup (12x32 Oz) quantity. Ginger, onion and garlic mingle with cinnamon and nutmeg for a creamy, flavorful soup with a hint of nuttiness. Organic Southwest Style Chicken Tortilla Soup with Chicken Bone Broth. 2. Ginger, onion and garlic mingle with cinnamon and nutmeg for a creamy, flavorful soup with a hint of nuttiness. Ginger, onion and garlic mingle with cinnamon and nutmeg for a creamy, flavorful organic vegan soup with a hint of nuttiness. Add the broth and bring to a boil, then reduce the heat to medium-low, cover and simmer until the squash is very tender, about 25 minutes. Yes, the Organic Butternut Squash Soup Light in Sodium is Kosher Parve. Unsweetened. I am so taken by this soup, I would have no problem buying cartons of it and serving it at a dinner party. Vegan. Pacific Foods Light Sodium Organic Butternut Squash Soup comes in a 12-pack of 32-ounce cartons. BUTTERNUT SQUASH PUREE*, WATER, SOY BASE (WATER, SOYBEANS*)*, CANE SUGAR*, EXPELLER PRESSED CANOLA OIL*, RICE FLOUR*, NATURAL FLAVOR, SEA SALT, SPICES*, ONION POWDER*, GARLIC POWDER*. Boil until soft. A: Yes, several of our soups are gluten-free, including our popular creamy soups such as our Organic Red Pepper and Tomato Soup and our Butternut Squash Soup. Turkey. Gluten Free. BUTTERNUT SQUASH PUREE*, WATER, SOY BASE (WATER, SOYBEANS*)*, CANE SUGAR*, EXPELLER PRESSED CANOLA OIL*, SEA SALT, RICE FLOUR*, NATURAL FLAVOR, SPICES*, ONION POWDER*, GARLIC POWDER*. A: Pacific Foods is excited to provide several light in sodium soups, please visit our soup category page for more information. All Products. For us, food that tastes good is only half the equation. Pacific Foods Light Sodium Organic Butternut Squash Soup contains butternut squash that is harvested each fall, and is simmered slowly to bring out its natural sweetness and smooth texture. Ginger, onion and garlic mingle with cinnamon and nutmeg for a creamy, flavorful organic vegan soup with a hint of nuttiness. Carrageenan Free. Heat olive oil in a large pan. Pacific Foods Light Sodium Organic Butternut Squash Soup contains butternut squash that is harvested each fall, and is simmered slowly to bring out its natural sweetness and smooth texture. add cinnamon and nutmeg. Yes, the Organic Butternut Squash Soup is both vegan and gluten free! Harvested each fall, our organic butternut squash is simmered slowly to bring out its natural sweetness and smooth texture. Butternut squash soup is one of my favorites. Number of Servings: 4. Add broth, squash, and thyme to the pot and bring to a boil. Creamy, hearty, and condensed soups. Organic Creamy Moroccan Sweet Potato Soup. Place cubes into a large soup pot. Stir in the squash, pears, salt and pepper. We’re here to make food we feel good about bringing into the world, in a way you can feel good about too. Add to cart. Makes four servings of around 1/12 cups. Ginger, onion and garlic mingle with cinnamon and nutmeg for a creamy, flavorful soup with a hint of nuttiness. Loving that hint of cinnamon! For us, food that tastes good is only half the equation. Corn Free. Dairy Free. Soy Free. No, we don’t have a smaller size available at this time. Chicken. It’s perfect to serve at a holiday table yet delicious enough to enjoy anytime. Organic Cashew Carrot Ginger Soup . 4 cups (1 box) low/no sodium chicken broth; 12 oz uncooked butternut squash; 1/2 large uncooked Vidalia onion; 1/2 medium fresh apple (Gala 7 oz) 1/8 tsp black pepper; 1/8 tsp ground nutmeg; Directions: 1. Pacific Natural Low Sodium Butternut Squash Soup (12x32 Oz) quantity. Organic Creamy Golden Cauliflower Soup. add the borth and the squash and carrots. I was at the store recently … ©2020 PACIFIC FOODS OF OREGON, LLC. Harvested each fall, our organic butternut squash is simmered slowly to bring out its natural sweetness and smooth texture. However our 32oz cartons are resealable and can be stored in your refrigerator for up to 7 days after opening. ALL RIGHTS RESERVED. Saute some more. Organic Creamy Butternut Squash Soup Light in Sodium from Pacific Foods. It’s perfect to serve at your holiday table yet delicious enough to enjoy … Puree with an emersion blender. Saute onion. ©2020 PACIFIC FOODS OF OREGON, LLC.