It’s a traditional sweet from Indian cuisine made with rice, milk, sugar, ghee and flavored with cardamom powder. Either choose saffron or rose water is also good. Heat 1 teaspoon ghee in a heavy bottomed pan or non-stick pan and roast cashew nuts and almonds until light brown for a minute. Unfortunately, I couldn’t find the Nutricook on US Amazon, but here are some alternatives: Our family has very different tastes when it comes to eating this simple kheer rice. I tried the rice kheer. Bring the coconut milk, milk and sugar to a boil in a large saucepan. Instant and easy rice kheer with condensed milk is ready. Turn the heat to medium and cook, continuously stirring and scraping the bottom of the pan until the milk has condensed... Garnish with nuts and raisins and serve warm or cold. I tried this recipe with basmati rice and forgot the ghee, but everyone loved it. Since most of you have asked, I will soon try to put up a comparison post on both these appliances. Rinse a deep non-stick pan with ¼ cup of water and quickly simmer it for 2-3 minutes. Some newlywed brides are also “tested” on their kheer making skills! Here’s an easy way to create this Indian rice pudding where I will tell you exactly how to make rice kheer with condensed milk (or without). All rights reserved. Rice and milk make this stunning Indian Rice Pudding worth trying! It is known by various names in different regions of India each having minor different regional preparation style. First, the recipe calls for the usage of Condensed Milk. Kheer is a thick and Rich and creamy mix of fragrant rice,cooked in full cream milk flavored with Rose water,Cardamon powder.It is usally garnished with dried fruit and nuts so add flavor and texture.For festive & celebrations.kheer is often decorated with edible gold and silver leaf called chandi ka vark in hindi/urdu. Its one of my favorite dessert. Let it simmer for 12-15 minutes or until it is thickened and becomes kheer consistency. I added O'Donnell's Caramel Cream (just a capful) and served it cool. We’d love to see your creations here or by tagging us on Instagram through DM! Follow the instant pot Indian rice pudding below using the same ingredients mentioned: This Rice Kheer recipe in pressure cooker is extremely easy for those who own a traditional pressure cooker or an electric one. I like it very much.....Everyone will like it.... 1/8 teaspoon Nutmeg Powder (jaifal), optional, 1 teaspoon + 2 teaspoons Ghee (clarified butter), Rice Kheer with Condensed Milk Recipe In Hindi (हिन्दी में पढ़े). Transfer prepared kheer to a serving bowl and garnish with roasted cashew nuts and roasted almonds. In a bowl, soak the rice in 1 cup of water for about 20 minutes, In the smart pot, add water, rice, milk, cardamom, and saffron and close the lid, Set the instant pot on porridge setting with high pressure for 15 minutes, After the timer goes off, carefully release the steam and open the lid, Choose the sauté option, add sugar and condensed milk and cook for 15 minutes until you can see the kheer bubbling, Let the kheer thicken and add chopped almonds into the kheer. It's very useful website I have ever seen....for those people who would like to make desserts.... Super yummy. Add nutmeg powder and 2 teaspoons ghee and mix well. Let’s get started on the best rice kheer recipe ever! Transfer them to a plate. Let the pressure cooker let off steam and then add your sweeteners. In a bowl, soak the uncooked rice in water for about 20 minutes, Heat a pressure cooker on low flame and add 3 cups of water, soaked rice, milk, cardamom, and saffron and cook it for about 15 minutes, Open the pressure cooker and add sugar and condensed milk and give it a stir, Add blanched, peeled, and chopped almonds and mix well. Do you have a version of kheer you prepare at home? But, one thing is for sure, your guests and family will love it! Ingredients 1 cup/250ml white rice 3 cups water 2 cups milk plus more 1 tbsp butter ghee 5 tbsp condensed milk or more if your prefer sweeter 1/2 tspn ground cardamom 1 tspn ground almond Why do you need to use normal whole milk as well as condensed milk? Some households follow an age-old tradition of making Indian rice kheer as the first dish in a new kitchen. Kheer is a very popular Indian dessert. Add Basmati rice, and simmer over low heat until the mixture thickens and the rice is tender, about 20 minutes. Mixture will become very thick when it cools, so keep medium thick consistency. Required fields are marked *. Close the lid of the pressure cooker and let the rice cook and form a porridge type consistency. I personally use a Nutricook Smart Pot. This step is optional, How to Make the Trending Mango Rabri – Aam ki Rabri, How to Make Rice Kheer with Condensed Milk – Indian Rice Pudding. I have tried making kheer with other variants of rice and found the texture different. For now, to check what we mostly use, check our shop page. This recipe uses pressure cooker to cook the rice and then rice are cooked with milk and sugar until thick consistency to make the kheer. South Indian Chana Masala for Chana Puri - You Cook, I Eat, 3 Ingredient Khubani ka Meetha | Qubani ka Meetha Recipe, South Indian Chicken Biryani Recipe (Chennai Biryani), The Easiest Baigan Ka Salan Recipe! It doesn’t get easier than this, I tell you! Heat 1 teaspoon ghee in a heavy bottomed pan or non-stick pan and roast cashew nuts and almonds until light brown Serve it hot or place it in a refrigerator for 1-2 hours before serving and serve chilled. Start by soaking the uncooked rice in water for a good half an hour. It is not a hard and fast rule, as you know, I always give alternatives to all recipes simply because you use a recipe and adapt to make your own version. oh my god its amazing,i love it very much. rice kheer, wash and soak the rice in enough water for half an hour, drain and keep aside. Thanks. Kheer is a pudding made by boiling either rice, tapioca, vermicelli, broken wheat with rice and sweetened with either sugar, jaggery or condensed milk. Discard the water and heat the milk in the same pan and bring it to a vigorous boil. If you are searching for a rice pudding cooked rice recipe, then I have good news for you! Since I order my groceries online now, I buy this online too. Some types made the rice lumpy and the consistency of the rice pudding will not be even. eval(ez_write_tag([[250,250],'youcookieat_com-box-1','ezslot_3',120,'0','0']));report this adYou Cook, I Eat is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn commission income by advertising and linking to Amazon, Garnish with fried nuts and serve hot or cold, We're two sisters sharing our passion for cooking and eating! Thankfully, we don’t follow that tradition but I know that I would have aced it . Make sure to use a large sized pressure cooker (I used 5 liter pressure cooker) to avoid the mess of milk boiling over. Kheer is very important in Indian culture and is either made with rice or semolina (check our Sooji ki Kheer recipe here).