Would you taste it if someone fed you human meat? You can do either, or half milk and half water, depending on your preference. Learn how to fill your plate with healthy, nutrient-dense foods by logging your meals on the MyPlate app. ANSWER 0 EcoTechGeek - 5-MeO-DMT ANSWERS: 9. raylrodr. What Are Some Disadvantages of Dairy Milk? Opt for water if you are looking to avoid those additional calories and fat. My husband, I discovered, makes it with milk, which totally grosses me out. I use to only eat tomato soup made with water BUT LET ME TELL YOU....I decided to try it with milk and I now refuse to have it made with water. My mom always uses heavy cream and sautees her onions, garlic, etc before adding it to the soup and hers is always amazing! Here is what i found info for you : My opinion is use Milk Can you use water instead of milk for soup? Usually, if you bought tomato soup in a can .. you don't have to add any water or milk. Read more: 10 Myths About Grains — Totally Busted. Water makes it lighter, which may be better for you if you are trying to lose weight. water thins it out, milk makes it creamer. That was the nastiest soup I had ever tasted! Here is what i found info for you : My opinion is use Milk Can you use water instead of milk for soup? tomato soup use water cream of tomato soup use milk I prefer it taht way. If you prefer a creamy soup but don’t want to add all milk, you have options. Water makes it lighter, which may be better for you if you are trying to lose weight. Although it is still edible. I've always made it with water. Ok, there’s a little cream in here but you can easily leave it out or replace it with milk, stock or unsweetened coconut milk. It’s packed with nutritious veggies with tomatoes, carrots, onions, and plenty garlic which is well known for its health benefits! With most, you have the option of adding water or milk to cook your soup. Milk is a great source of protein, notes King. Lv 5. tomato soup use water cream of tomato soup use milk I prefer it taht way. https://aducksoven.com/recipes/how-to-dress-up-a-can-of-tomato-soup "Condensed soups can be an easy and quick addition to a meal," points out Krista King, a registered dietitian and certified health coach. The average American consumes about 3,400 milligrams of sodium each day, according to the American Heart Association (AHA). 5. Dilute condensed soup with water, and then stir in ground flaxseed, wheat germ or oats to thicken it. It is so much richer in flavor when made with milk. [GB]? Download now to fine-tune your diet today! By beckyomg1. A cup of low-fat milk also contains 102 calories and 2.37 grams of fat. So if you're not sure whether to make your soup with milk or water, find out the pros and cons of each ingredient along with why it’s important to give your soup's ingredient label a quick scan before purchasing. 1 decade ago. When making cream of tomato soup, most chefs will heat the puree to about 185 degrees Fahrenheit before slowly stirring in the cream. I agree. Unlike other canned soups, which you can dump into a bowl or pot and heat up, you’ll need to add liquid before eating a condensed soup. 0 1 lool Me, I'm a renegade with canned tomato soup. That’s because, at a high temperature, the cream would curdle or scale easily. Still have questions? 7 people like this. Enjoy!!! How to Lower the Sodium Content of Canned Soup. Get your answers by asking now. That’s particularly true for cream-based ones, like cream of mushroom or cream of chicken, which are a convenient, flavorful addition to homemade casseroles or slow cooker dishes. However, the contents of the can contain fat and calories, which can keep you satiated. Milk makes it creamier, Skim milk works good, and for some added flavor, try a spoonful of light sour cream and some shredded cheddar, and crumble a few tortilla chips on top! Why is lemon juice made with artificial flavor and dishwashing liquid made with real lemons. @dalilac1 (862) • United States. https://www.tasteofhome.com/recipes/old-fashioned-tomato-soup Cream of tomato soup is actually cooked at a much lower temperature than normal tomato soup. All you have to do is transfer the tomato soup into a microwable bowl and heat it up or if you don't have a microwave you can also heat the soup up using a pot and the stove. A shot of butter or margarine will make it richer. I sauté a bit of onion and bell pepper in butter or olive oil in the pot, then stir in some fresh or thawed frozen spinach. How do you think about the answers? One cup of low-fat 1-percent milk contains 8.2 grams of protein. Campbells Tomato soup - do you add water or milk? Milk makes it creamier, Skim milk works good, and for some added flavor, try a spoonful of light sour cream and some shredded cheddar, and crumble a few tortilla chips on top! Is this kind of small, soft bread roll still available? That’s a lot, particularly considering that our bodies require less than 500 milligrams a day to function properly. I think that's what made me not like it anymore. class and we had one girl make it with a half can of milk and half can of water.