You need to eat your cheese within seven days for the best flavor. What I do not understand: if your concern is about keeping it good for a long time, why not put it in the fridge in the first place? Currently studying abroad and found this delicious goat cheese that was wrapped in rosemary in Monserrat, Spain. Can I still fly to Barcelona from Netherlands? Room temperature is above this, and will speed up the aging process. How do I get to Park Guell and the Sagrada Familia from the cruise terminal? Probably too much information. It was truly delicious and ended up getting two because I wanted my family to have one and a good friend from home. How can I find more historical information about the Jews in Barcelona? Refrigerator temperature is below this, and will slow down the aging process. To review the Tripadvisor Forums Posting Guidelines, please follow this link: http://www.tripadvisor.com/pages/forums_posting_guidelines.html. Provided that there aren't any mold spores inside the vacuum packaging, it will last a good long time. FCO to BCN will price go down in June. The ideal aging temperature for cheese is between 50º and 60º F (10º and 15.5º C). It was truly delicious and ended up getting two because I wanted my family to have one and a good friend from home. ta.queueForLoad : function(f, g){document.addEventListener('DOMContentLoaded', f);})(function(){ta.trackEventOnPage('postLinkInline', 'impression', 'postLinks-97716238', '');}, 'log_autolink_impression');Montserrat and at the litte farmers market they have I picked up goat cheese that was wrapped in rosemary. — F.W., Norfolk, Va. Answer: Goat cheeses, properly wrapped and refrigerated, should last for weeks, if not a couple of months. Vacuum sealing will preserve it until it is opened, within reason. However, once you pop the plastic wrap, the clock is ticking. personally I would not eat it. Cable Cars & Funiculars : what and where? Also: the goat cheese isn’t standard texture of goat cheese, it’s harder almost like chedder(maybe a little softer) but melts into your mouth, thanks so much! At a minimum, I would (a) smell it and (b) check for mold because, again, this is not a cheese where mold is a part of the product. Not sure if the second picture was added later, but it says right on the label to keep it between 4°C and 8°C. This is the version of our website addressed to speakers of English in Canada. This topic has been closed to new posts due to inactivity. It has been sitting in my room for a week now. The extra aging is a benefit! All cheeses, even hard ones, should be refrigerated. The goat cheese doesn’t have the standard soft texture it usually does, it is a little more hard like cheddar but just melts in your mouth. Re: How long does vacuum sealed goat cheese last? I would just keep it in the fridge and you and your family can figure out whether or not you should eat it after you've opened it. New comments cannot be posted and votes cannot be cast, Press J to jump to the feed. Tipping & Using Credit / Debit Cards in Barcelona, Traditional Catalan restaurants and typical Catalan dishes, Translating a Catalan menu to English or German, Shopping 101: souvenirs, caganers, wine, luggage and more, Park Guell, the Sagrada Familia and Gracia, The Leading Hotels Of The World in Barcelona, Hotels with Complimentary Breakfast in Barcelona, Hotels near Basilica of the Sagrada Familia, http://www.tripadvisor.com/pages/forums_posting_guidelines.html. What can I see at the Parc de la Ciutadella? Butyric acid in modest amounts accounts for the piquant flavor in feta and sharp provolone, but in overabundance smells rancid, or like "baby vomit." just wondering the best way to save it and make it last so I can bring it home. Shredded Hard Cheese lasts for: 1-2 Months: 6-8 Months: Semi-Hard Cheese Chunk (Cheddar, Swiss) lasts for: 1-2 Months: 6-8 Months: Sliced Semi-Hard Cheese lasts for: 1 Month: 6-8 Months (Opened) Refrigerator Freezer; Hard Cheese Chunk (Parmesan, Asiago, Romano) lasts for: 3-6 Weeks: 6-8 Months: Shredded Hard Cheese lasts for : 3-4 Weeks: 6-8 Months: Semi-Hard Cheese Chunk lasts for It was truly delicious and ended up getting two because I wanted my family to have one and a good friend from home. At most, after a … This is goat cheese, not some cave aged cheese, and it has not been refrigerated for some number of days. These cheeses never last very long with me . I don't think it's the end of the world if it was kept at room temp for a week, but it certainly wasn't a good idea. If this info is correct then it sounds like you've already made the cheese questionable. If this info is correct then it sounds like you've already made the cheese questionable. You should move the cheese to the fridge immediately! I did not see that second picture before, but the OP's answer is right there: good until June 16th, but keep refrigerated. I recently went to (ta && ta.queueForLoad ? We remove posts that do not follow our posting guidelines, and we reserve the right to remove any post for any reason. I don't know, this is what I mean, you should check it. ***** Lluis Domenech i Montaner Sites *****, Casa Museu Amatller (Architect Josep Puig i Cadafalch), Opening Hours of the Museums and Foundations. All I know is things like where to eat and drink. Of course, containing live cultures and active enzymes, the cheese will continue to age, but this is almost never a bad thing, taste-wise. The vendor said it would last 4 months or even christmas at the latest.. just wondering if anyone knew if I would be okay to save it and bring it back in my suitcase. How confident am I in this? Members who are extremely knowledgeable about this destination and answer travellers’ questions frequently. I even got two because it was so delicious. Edit: All the ingredients are pretty much the same as in cheeses I make and consume, with the exception of lysozyme (lisozima in Spanish on your label), which is anti-bacterial, and used to prevent butyric "late blowing effect" in cheese. So yep, pretty confident. What do you mean if it’s good or not? Paris to Barcelona round trip - Train or Fly. I'd get legit advice on this though. I got it a week ago and have been keeping it at room temp, but should I move it to the fridge and keep it there until I leave in April? Go for it, and hook your people up with tasty cheese! ta.queueForLoad : function(f, g){document.addEventListener('DOMContentLoaded', f);})(function(){ta.trackEventOnPage('postLinkInline', 'impression', 'postLinks-97719104', '');}, 'log_autolink_impression');Barcelona travel advice related. 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