heavy cream since I didn't have 1% on hand. I love a good salad, like this Antipasto Salad, and some Breadsticks! It’s probably his favorite meal. . You do need to add some of the liquid to make it the consistency you like, and you can always cut back on the flour next time to thin it out. I whisked in the pasta water right after the cheese melted in, then dumped in the hot pasta. Husband and I enjoyed this very much. If you have the sauce already going at a good heat it should melt right in. But really, we don’t have it really often. I really wanted to like this. Wipe skillet clean and place over medium heat. Various brands and products can change the counts. I'll make it again but try and maybe add some fresh lemon juice and leave out the pasta water. You definitely have to have all your prep/ingredients measured out and ready to go as there is no time to do that while you're cooking, but now I'm left with a bunch of stuff to clean up and bacon grease in the back of my throat. Add the mushrooms and fry until they have browned and the bacon starts to crisp. Yum! minor mix up in reading the recipe (put in a cup rather than a tablespoon of flour...don't ask), but rescued it okay. It was OK--lots of better recipes in the database. My family loved this recipe. A really good recipe that uses things you probably have on hand, More filling than you might think. The boyfriend liked this very much but as he says, "bacon makes everything better." Thank you for making the dish as instructed... and then listing how you might change it in the future. Add the pasta and cook until al dente. I also substituted fat free milk + 2tbl. . It’s a satisfying dish that just happens to be vegan. Whisk in the flour and cook for a minute or two. Mine evaporated really quickly so my noodles were sticky. I did have to add a little extra salt and pepper to give it a little extra flavor. Everybody understands the stuggle of getting dinner on the table after a long day. My 5-year-old son told me that I could make this dinner any time I wanted to... YAY! We thought this was terrific! -Add bacon, bacon drippings, salt, pepper and tarragon. Adding more pasta water might help that but I didn't do that. The leftover pasta was even better the next day. I love the idea of cutting the calories in this classic dish; and I was very excited to try this recipe. Another recipe I found used evaporated milk, which let me skip the flour. … Very good Dish. Reserve a … Sounds like a wonderful V-Day meal idea! You could fancy it up a little by adding frozen peas at the end, but my boyfriend hats peas, so I didn't. I used to love fettuccine alfredo but haven’t had it in years! This one just doesn't cut it, IMHO! The only thing I did differently was to add fresh chilli to give it a little kick as we eat spicy food. This was very good. Tossed green salads completed the meal. I thought this recipe turned out really well. While pasta cooks, cook bacon in a large nonstick skillet over medium-high heat 4 minutes or until crisp, stirring occasionally. Made this and it turned out really great – but at first the sauce was really thick and I had to add a lot of extra liquids. I added a good shake of creole seasoning and two cups of fresh spinach. My husband and I love Fett. Will review again when I have the right ingredients. 8 of 30 Also, be careful when cooking your sauce. They reduce the fat and calories from pasta dishes without sacrificing taste- hmmm, now how to remove the carbs without sacrificing the pasta ;). I did cook the flour a tad bit more and used a whisk when adding the pasta water. Light, fast, and tasty, even using skim milk (it's what I had). But it does get a little heavy. Followed the recipe almost exactly, with the exceptions of using dried parsley (didn't have any fresh) and adding about 1/8 teaspoon of nutmeg to the sauce the way my best friend's Italian granny always made her Alfredo sauce. Can’t wait to try this! Drain in a colander over a bowl, reserving 1/4 cup cooking liquid. That may be why it didn't have much flavor. For those who were complaining about sticky pasta - you can't blame the recipe for that. Reduce heat to low. I made it with regular pasta because I had it on hand. Stir in the cream and Parmesan cheese then season with salt and pepper. Leave enough bacon grease in the pan to lightly coat the bottom. Stay home, cook in and slurp up some pasta. This might be going on next week’s menu . Deborah, Yum! I forgot to add the 1/4 cup cooking water, so ended up with 3 portions. I substituted pancetta for the bacon. This is pure decadence. There is nothing quite like it. Served with broccoli with lemon and pepper. Bring a large pot of water to a boil. This looks amazing! A decadent dinner recipe, this Alfredo Pasta with Bacon would be the perfect meal for a special night in.