Heat the butter in a large sauce pan over a medium-low heat and add the onions. Put the chicken in a large saucepan and cover with 3 litres water. Water, Potato (20%), Onion, Chicken (6%), Single Cream ( Milk) (4%), Roast Chicken Stock (Roast Chicken, Rehydrated Potato, Water, Yeast Extract, Salt, Chicken Fat), Cornflour, Salted Butter ( Milk ), Garlic Puree, Salt, Black Pepper. Offers Recipes Inspiration Sign in Register. Tune in to our Facebook Live Cooking Class on Saturday, April 25 at 11 AM to catch Chef Anna Carroll as she shows us how to make this recipe! Our passion is for classic recipes and store cupboard ingredients - we’re satisfyingly simple. Stir, and simmer for 1 hour or until the juices of the chicken run clear when the chicken is pierced through the thickest part (between the thigh and body). Top with water. Bring mixture to a boil, cover, and lower to a simmer for 10 minutes. Add the chicken, and cover, simmering for 10 minutes. Check the rice in the soup and if its almost cooked, slowly whisk in the bechamel. Ingredients. In a small saucepan, melt the butter over medium heat. © 2020 Covent Garden Market | Designed & Developed by RedRhino & RhinoActive. Cut off the top and bottom of the onion, and cut into eight pieces, skin and all. Add the bay leaf, and chopped herbs. If using a whole chicken, simmer for 1 hour or until chicken has reached an internal temperature of 165F. Remove the chicken and allow to rest and cool. 0 items. For over 30 years we have been obsessing over the naturally good fuel that is a bowl of soup. After a couple minutes, add the celery and carrots. As healthy as we are convenient, we give you all you need - uplifting, delicious soup that is guaranteed to put a spring in your step. Daniels Chilled Foods Limited is registered in England and Wales with company number 03102559VAT registration number: 657 9941 71 Registered office: 2100 Century Way, Thorpe Park Business Park, Leeds, LS15 8ZB, © 2020 The New Covent Garden Soup Company Limited. 1/2 chicken, or 2 chicken breasts, cooked, 1 teaspoon fresh thyme or 1/2 teaspoon dried, 1 teaspoon fresh sage or 1/2 teaspoon dried. Add the garlic and potato cubes and cook, stirring, for an extra 2 minutes. Pour entire contents of shaker into a pint glass. 560g. Gently muddle cucumber slices and simple syrup together in a cocktail shaker. Sort By. Loading finished. A well-loved warmer. My Trolley. Strain the chicken stock into the soup pot and bring to a simmer. Everyday low prices and free delivery on eligible orders. 3.7 out of 5 stars (11) 0 in trolley. There are no items in your trolley yet. Toggle Sidebar. Add the stock, increase the heat and bring to the boil. Toggle Sidebar . Cut off the top and bottom of the onion, and cut into eight pieces, skin and all. Add the parsley stalks, 8 peppercorns, and bay leaf. Bring gently to the boil, skimming the surface. This soup gives you a cosy and comforting cuddle! Home; offers; COVENT GARDEN SOUP; COVENT GARDEN SOUP. Whisk in the flour and cook for 1-2 minutes, until the roux is lightly coloured. Total £0.00 Savings £0.00 Trolley details. Water, potato (20%), onion, chicken (6%), single cream (milk) (4%), roast chicken stock (roast chicken, rehydrated potato, water, yeast extract, salt, chicken fat), cornflour, salted butter (milk), garlic puree, salt, black pepper. Add the rice and allow to cook for about 20 minutes. Our Soup RANGE. Roughly cut up the carrot, and celery (remove any leaves). Ingredients. New Covent Garden Tomato & Basil Soup 560g. Place in the bottom of a heavy saucepan. Add the parsley stalks, 8 peppercorns, and bay leaf. Bring mixture to a boil, cover, and lower to a simmer for 10 minutes. Add ice, lemon-lime soda, vodka, and lime juice; stir briefly. Slowly whisk in the milk and simmer until slightly thickened. Add the mushrooms and saute until soft. Top with water. Continue stirring for about 5-8 minutes. Tender, succulent chicken, combined with potato, onion, crushed garlic and a generous splash of single cream. In a medium-sized pot, heat some oil over medium heat and sweat the onions. Checkout. Allergens. Add the chicken, and cover, simmering for 10 minutes. Visit our social channels to share, like and comment your way to soup heaven. Water, potato (20%), onion, chicken (6%), single cream (milk) (4%), roast chicken stock (roast chicken, rehydrated potato, water, yeast extract, salt, chicken fat), cornflour, salted butter (milk), garlic puree, salt, black pepper. Reduce the heat and add the celery, onion, herbs, peppercorns and salt. Covent Garden Market is actively monitoring the COVID-19 situation. Cook gently for 7-8 minutes or until soft (but not brown). For allergens see ingredients in bold.