Baby soup with chicken breast and round cabbage; Baby soup with chicken breast and chinese spinach; Baby soup with tofu, mushrooms and peas; Baby soup with tomato and tofu; Cod fish porridge Place 1 cup vegetable stock in a Dutch oven and bring to a boil. Add remaining stock and soy sauce; cover pot and bring to a gently boil. This authentic vegetarian Chinese vegetable soup is a light clear soup with a simple onion broth. When the chicken stock is boiling, add the tofu and then the spinach. When the soup was served, it’s topped with some Japanese weeds, that made the soup look more appealing to our appetite. STEP 2 – MAKING THE SOUP/h3> In a wok add the chicken stock and then the carrots. Enjoy a small bowl as an appetizer or serve large bowls of this delicate soup with some dumplings for a complete meal. Chinese Tofu Spinach Soup Ingredients 2 Cups of Chicken Stock 1 oz carrots 1/4 Box of tofu 2.5 Cups spinach 1 pinch of salt 1 pinch of white pepper Directions: Step 1 - Boiling Spinach In a 6 qt pot or wok add the spinach to boiling water until the spinach is submerged and … Only one word did I find to describe the soup, it’s “incredible”. The seafoods were really fresh, going so well with the silky tofu. Tofu perfectly balances this soup. Seaweed and tofu soup; Tofu and egg yolk congee for 9 to 12 month old; Tomato soup with pork; Vegetarian hot and sour soup; Function: Babies. Add salt and white pepper and stir for 5 seconds; Serve the soup in a bowl Tender cabbage and scallions are added at the end. Add scallions, garlic and ginger and simmer for 3 minutes. After the spinach is done boiling, strain the water from the spinach. Kitty told us the soup was very quick and easy to cook. , it ’ s “ incredible ” really fresh, going so with... 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