Attaining the IBD Diploma gives an internationally recognised and comprehensive understanding of distilling science and its application. Course summary. We support a worldwide community of professionals passionate about their subject, harnessing their commitment and nurturing life long learning. Have a look around our UK campuses facilities by taking a virtual tour. Our commitment to supporting the global recovery efforts in relation to Covid-19. Strong links with industry provides students with exposure to industry leaders from graduates with their own enterprises to representatives of the major brewing and distilling companies. For our latest guidance and advice, please continue to read our COVID-19 FAQ’s. With expert lecturers, leading-edge facilities, site visits, a six-month work placement and industry expert input from the first year, this unique course is for those who want to design their own way. Apply now for January 2021 entry to a range of postgraduate programmes. Professional recognition The Institute of Brewing and Distilling (IBD) offer graduates the opportunity for exemption from the Diploma in Brewing, or Diploma in Distilling should they, later in their career, wish to undertake the IBD Master Brewer or Master Distiller qualification through the IBD. Blending, Maturation, and Sensory Evaluation of Spirits. Our pioneering research delivers results with global impact. The Premier Beer Brewing School located in East Tennessee Dr. Todd White and his team of instructors, brewers, and distillers have been helping folks reach their goals and acquire great brewery and distilling jobs all the United States for over 6 years. This four-year course, the first undergraduate brewing and distilling degree in Ireland, equips students with the necessary scientific knowledge and instrumentation competencies to work in the brewing and distilling industry. This is the first course of its kind in Ireland designed specifically to meet the demands of a growing industry. Prerequisites: Fermentation Theory. Distilling is the fermentation and purification process for the production of distilled spirits including whiskey and brandy. There is the John S Ford Award for outstanding candidates in the Associate examinations; winners are encouraged to spend their prize money on the study of brewing methods and developments overseas. Topics include advanced beer making processes, analysis/monitoring of fermentation, specialty beer production, quality control, sustainable practices and facilities operations, and management. BSc (Hons) Brewing & Distilling. The course has a number of elements and will potentially give you 2 internationally recognised qualifications: the WSET Level 2 in Spirits and Distilling along with the Institute of Brewing and Distilling's Foundations in Distilling giving you the perfect grounding to start your own distilling … This course provides an additional laboratory experience for enhancing student skills in advanced brewing processes utilizing the equipment of an on-site brewery and fermentation facility. This programme provides candidates with the scientific and engineering background required to work in craft and traditional breweries and distilleries. The ICBD is a unique teaching and research facility meeting the needs of the brewing, distilling and malting industries worldwide. Course Structure. Would you like to work in one of Ireland’s fastest growing, innovative and most exciting industries? Graduates will be skilled brewing and distilling experts and will gain employment in a variety of roles in the brewing and distilling industries including production, laboratory and technical work, quality assurance or product development, in large or small scale breweries or distilleries. Graduates may even start their own company. Now, several colleges and universities have established brewing and … Our student accommodation is close to teaching, sports, catering and the Union. Brewing is the process by which beer is produced. For this course, prior brewing or distilling knowledge is not required, but students will benefit from existing knowledge of brewing technologies and/ or related sciences such as fermentation.. Access to brewing and distilling facilities as part of the course. Our undergraduate degree provides students with the academic and practical skills to excel in the malting, brewing and distilling sectors. All students applying for a program, module or course must be at least twenty-one (21) years of age. Combined with modules in product development, marketing and regulatory affairs, graduates will be ideally qualified to work in these expanding industries. The course has a number of elements and will potentially give you 2 internationally recognised qualifications: the WSET Level 2 in Spirits and Distilling along with the Institute of Brewing and Distilling's Foundations in Distilling giving you the perfect grounding to start your own distilling … The course is also available to study full-time at our Edinburgh Campus. The International Centre for Brewing and Distilling (ICBD) brings you the only UK undergraduate degree of its kind, with an international reputation. At the Institute of Brewing & Distilling we are at the forefront of the latest expertise, taking the best of the past to build on our heritage and create a robust and lasting future for our industry. The ICBD is a unique teaching and research facility meeting the needs of the brewing, distilling and malting industries worldwide. Skills can be used globally so there are endless international opportunities. Edinburgh, ScotlandUK EH14 4AS+44 131 449 5111, Scottish registered charity numberSC000278. IBD AFRICA SECTION ANNUAL DINNER. 104 classroom hours and 40 practical hours allows you to gain the knowledge and experience to begin your journey into these exploding fields of endeavor. All students applying for a program, module or course must be at least twenty-one (21) years of age. Diploma in Distilling (Dipl.Distil)* Master Brewer (M.Brew) *Externally Accredited by City & Guilds . A company limited by guarantee. Course content. Theory of Distillery Operations. Are you passionate about a future career which can take you all over the world? We currently have 100 students on campus and approximately 200 independent distance learning students completing the MSc/Postgraduate Diploma in Brewing & Distilling. Postgraduate. This four-year course, the first undergraduate brewing and distilling degree in Ireland, equips students with the necessary scientific knowledge and instrumentation competencies to work in the brewing and distilling industry. Foundation in Distilling ... Institute of Brewing & Distilling is registered at 44A Curlew Street, Butler's Wharf, London, SE1 2ND, company No. Return to Campus 2020 information for Students and Staff, Aerospace, Mechanical & Electronic Engineering, Admissions Procedures for Mature Students, Student Regulations, Complaints & Discipline, South East Regional Development Scholarship Fund, New Frontiers Entrepreneurial Development Programme, Enterprise & Research Incubation Campus (ERIC), NEW Bachelor of Science (Honours) Pharmaceutics and Drug Formulation (PDF) CW108, NEW Bachelor of Science (Honours) Brewing and Distilling (BRD) CW128, Analytical Techiques for Brewing and Distilling, Brewery and Distillery Instrumentation and Control, Research Methods for Brewing and Distilling, New Product Development Innovation and Entrepreneurship, Quality Management for Brewing and Distilling, Research Project in Brewing and Distilling, Distillation and Distilled Spirits Production, A growing Irish beer sector employing 2,000 people, Direct employment in distilling to grow by 30% by 2025, Massive growth in microbreweries with 100 expected by 2025, Plans to invest 1 billion in the Whiskey industry and to grow market share by 300%. 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