Composting is simply returning the favor. Choose a bin for compost. Eco-anxiety is a type of fear related to environmental damage and ecological disaster. Too much water can drown the organisms that break down the compost. It’s also the component of the soil that is largely responsible for keeping the recently-stored carbon beneath the soil. If a person uses compost in their home garden, they may get bigger yields of fruits and vegetables and healthier plants. Our landfills are filling up. When adding a green layer, add some water to it. If necessary, put the bin inside a cage or wire fencing to keep animals out. Organic matter in landfills is the 3rd leading. It safeguards our future against the many threats facing modern agriculture, from erosion to climate change. That’s a TON of food, 40 million tons to be exact, translating to about $161 billion worth of food wasted every year! This includes items such as fruits, vegetables, and grains, plus their scraps and seeds. Composting is a natural way to recycle certain food and yard products. Also, certain things can disrupt the composting process or may introduce diseases. Community composting is the largest movement in the composting world. She believes the health of the earth and the health of its people are intrinsically connected, and advocates for both. Soil LOVES compost! This means more crops to sell and more money to be made. The composting experiment is even better when the kids are involved! Composting has been shown to decrease landfill costs on a local level. The healthier your soil, the less problems you have. Quality usually wins. Add brown and green materials to the bin in layers. Using compost decreases the water run-off that brings these chemicals into the ocean and diminishes the need to add these artificial fertilizers and chemical pesticides in the first place. Compost should not have an unpleasant or strong odor. Meanwhile, the valuable nutrients in your compostable materials make composting a favorable alternative to shipping your organic waste to a landfill. Methane gas is a greenhouse gas that is conservatively 28x more potent than CO2 in warming up the planet. Foods and other products that originated in the ground are usually safe to compost. There are many compost receptacles that make it easier than ever to compost right at home! Compost acts as a food source, a probiotic, and a sponge for the soil underneath it; it makes soil more fertile and efficient, and supports the intricate ecosystem that healthy soil keeps. Where do the plants get this tasty party snack? Find a local farm or community garden and donate your collected compostable materials there. It may also help a person save money on waste collection costs. Sustainable diet: Everything you need to know. Not only is this great news for the plants, it also means that water can seep all the way down to the impervious rock layer where it swells up and replenishes local springs, ponds, and lakes. This means more crops to sell and more money to be made. By moving through compost, soil, and rock layers, the water is filtered by the time it makes its way to these water sources. No matter how it gets done, composting is a powerful way to decrease your community-produced greenhouse gas emissions, while protecting and enhancing local food systems at the same time. For example, if you live in an area with poor soil mixing in compost makes that soil friendlier to more species of plants. Drill holes in the sides and bottom of the bin to allow oxygen to get in. Try Bokashi composting or other indoor composting methods. And to get started doing just that, you’ve come to the right place! They take CO2 from the air and water from their roots and through photosynthesis, turn it into carbohydrates, or sugars! Do not compost: Onions and garlic may repel earthworms. More than that, fields that use compost have been shown to have. Middlebury College,  The Mariners’ Safeco Field, and Joint Base Lewis-McChord are a few of the many institutions who have boasted savings between $100,000-$300,000 in yearly disposal costs just by implementing composting programs. Right now most food and yard waste is sent to landfills. Start with 1 part green matter to 3 parts brown matter. By completing the food cycle, garbage becomes black gold. fruit and vegetable scraps, peels, cores, and seeds, manure from herbivores, such as cows, sheep, and goats, bread, pitas, cereal, and tortilla shells, crushed eggshells (not egg whites or yolks), wood chips and sawdust (avoid ashes from commercial fire logs and charcoal briquettes), yogurt, milk, cheese, butter, and other dairy products, manure from pets and meat-eating animals, such as dogs and cats, ashes from commercial fire logs and charcoal briquettes. It just makes sense to cycle nutrients from the garden to kitchen and back again, ‘closing the loop’ on waste. When the pile has turned into a deep brown, dry, crumbly material that looks like soil, the compost is finished and ready to use in a garden or yard. Compost can hold 5-20x its own weight in water, so adding compost to the soil increases the amount of water that is able to penetrate into the soil. That’s right! The best way to support local farmers is by doing your produce shopping at farmer’s markets, buying directly from farms, or by signing up for their CSA box, which includes all of their seasonal produce. Dive deeper into social entrepreneurship & sustainable development with more from our blog & podcast…. At home, composting can give you a much clearer idea about what you are throwing out and can begin to shape your grocery lists and consuming habits to help you save food and money! Together these sugars and the microbes who enjoy them create humus—not another party snack, but the part of the soil that retains soil-structure, nutrients and moisture. There may be indirect human health benefits to composting as well. Composting transforms what literally would have been thrown into the trash into an incredibly valuable resource, one that will generate more food and revenue. Every delicious morsel, from the strawberries to the extra crispy piece of bacon, sources itself back to the soil. Some health experts feel that there is an “urgent need” to find pesticide alternatives because of their adverse effects on human health. It also indicates that deficiencies in the soil nutrients can lead to fewer nutrients in the food that people grow in the soil. Just think about how much money we could save as a society if more businesses and local governments enacted composting programs! Helps the soil recover from contamination by hazardous waste. That’s because compost actually improves the structure of the soil by adding important nutrients, balancing PH levels, and allowing for better moisture infiltration and retention. More than just decreasing the amount of GHG that we are producing, using compost on the soil actually SEQUESTERS (a fancy word for ‘hides away’) carbon dioxide already in the atmosphere! These new, green jobs are vital in creating a. future and in making the U.S. a competitive economic force as the world market shifts towards sustainability. Rather not deal with the “mess”? Both buying food that goes to waste and waste disposal are expensive. Any medical information published on this website is not intended as a substitute for informed medical advice and you should not take any action before consulting with a healthcare professional, United States Department of Agriculture (USDA), Eating dried fruit linked to better overall diet and health, Loneliness and hunger share a home in the brain, Tuberculosis vaccine may help protect against COVID-19, Jaw-clenching and teeth-grinding during the pandemic, The impact of historical trauma on American Indian health equity. Public interest nonprofit U.S. PIRG released, on composting in the U.S. explaining, “If all of the food waste and yard trimmings that were landfilled in 2015 had been composted instead, it would have resulted in net negative emissions of 14.8 million metric tons of carbon dioxide equivalent – equivalent to taking over 3 million cars off the road that year.”, Trash is expensive…or at least the transportation and storage of it is. The use of local compost ensures that the food grown there is healthier and more efficiently grown.